This is one of my childhood favourite food at home, mom cooking style soft and silky eggs with a taste of peppermint so refreshing. I just love this dish!! It is so easy to cook and everyone just love it.
STEAMED EGG WITH PEPPERMIT
3 large eggs
1 1/2cups - 2 cups water
1tbsp osyter sauce
1tbsp light soya sauce
1tbsp sesame oil
handful fresh peppermit leaf
* Lightly beat 3 eggs in a bowl, add in water about 80% full.
* Add in seasoning and finally peppermint leaf or you can put whole leaf or chop them.
* Steamed for 15 minutes or until egg cook through.
* Served hot with steamed rice.