Friday, June 9, 2017

Melt in Mouth Pineapple Tarts (II)

Years after years making this never have i need another melt in mouth Pineapple Tarts. This recipe is the best!! I always double ingredients for my orders and give away!

It is seriously time consuming when doing it alone, but i am enjoying it myself.  I make the dough, measure and roll them into ball a day ahead, so this way could save me alot of time to do some other thing.  That goes the same with the pineapple jam.  Pineapple Jam prepare ahead of baking day.  These balls are gigantic and satisfying!!


PINEAPPLE TARTS PASTRY:- 
INGREDIENTS
350g butter 
100g sweeten condensed milk 
510g plain flour / all purpose flour
2 egg yolks
1 egg yolk +1tsp milk, for egg wash

METHOD:-
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Roll pineapple filling into ball (8g each) and roll dough into ball (10-11g each).
5. Flatten a piece of dough and place a piece of the roll pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Roll it in between your palms to shape it into a roll.
6. Cut few lines on the pineapple balls to create pineapple pattern, apply egg wash with a brush.
7. Bake in preheated oven at 180c for 40-45mins or till golden brown.











No comments:

Eclairs & Cream Puffs

A lot of time, im mesmerized by the luxurious and scrumptious look of those little french pastries line up on the cake dessert counter. Whe...