Wednesday, June 14, 2017

Bakwan Jagung Ala Amirah

Terlalu byk jagung dikulkas....apakah harus dibuang? ngk teman2, bisa dibikin Bakwan Jagung aja! Mari kita masak bakwan jagung Ala Amirah khas makanan Indonesia yg tercinta!


  
Bahan / Ingredients
  • Garam secukupnya / salt to taste
  • 2 buah jagung manis, disisir / 2 nos sweet corn kernels 
  • 4 sdm tepung terigu / 4tbsp APF
  • Seledri secukupnya, iris kasar / chopped coriander leafs
  • Minyak goreng / cooking oil
  • 1 batang daun bawang, iris kasar / chopped spring onion
  • 1 batang wortel, iris korek api / 1whole carrot
  • Air mineral secukupnya / water to add
  • 1 butir telur ayam / 1 egg

Bahan dihaluskan / Seasoning
  • 1/2 sendok teh ketumbar / 1/2tsp coriander powder
  • 2 siung bawang putih / 2 cloves garlic
  • sedikit baking soda / dash of baking soda 

Cara membuat bakwan jagung / Method
  1. campurkan jagung yang sudah disisir bersama daun bawang, wortel dan seledri ke dalam wadah bersih.
  2. Tambahkan bahan yang di haluskan dan beri garam secukupnya, aduk rata semuanya.
  3. Masukkan tepung terigu, telur. Kemudian aduk lagi sampai merata adonan bakwannya.
  4. Tambahkan air sedikit demi sedikit, hingga adonan jadi terasa kental.
  5. Panaskan minyak goreng, lalu goreng hingga matang bakwan tersebut berwarna kuning ke emasan
  6. Angkat dan saljikan.
______________________________________________________________
  1. In a bowl, mix in corn kernels, coriander leafs, spring onion and carrots, add in seasoning mix well with hand whisk / fork.  
  2. Fold in flour and egg mix well and add in water little bit at a time until it has form a thick batter. 
  3. Heat oil, scoop a spoonful of batter into hot oil, fry in medium fire until all cook through and dish up.


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