This Ayam Goreng recipe is so simple yet so delicious!! Not only that, this recipe can be transformed into many kind of dishes, like the famous Ayam Penyet ( fried smashed chicken ), Ayam Goreng Sambal Hijau, Ayam Goreng Sambal, Ayam Goreng Kremes or etc. anything condiments you can think of to go with it.
AYAM GORENG INDONESIA
INGREDIENTS:-
3 large Chicken Thighs
3-4 daun salam
2 large lemongrass
3tbsp corriander seeds / ketumber
500ml water
A- INGREDIENTS - FOOD PROCESSOR
3-4 large shallots
3 garlic cloves
1 thumb size tumeric
1 thumb size ginger
SEASONING
Salt to taste
half Gula merah
METHODS:-
* Blend ingredients A set aside.
* heat oil in wok, add ingredients A sauteed til aroma, add in daun salam, lemongrass and corriander seeds mix well, add chicken and seasoning to combine, add water, close with wok lid let it simmer.
* Cook chicken about 20 minutes until chicken no trace of chicken blood, dish up set aside.
* Heat cooking oil, deep-fried chicken in medium fire until golden brown.
* Dish up and served hot with warm steamed rice.
AYAM GORENG INDONESIA
INGREDIENTS:-
3 large Chicken Thighs
3-4 daun salam
2 large lemongrass
3tbsp corriander seeds / ketumber
500ml water
A- INGREDIENTS - FOOD PROCESSOR
3-4 large shallots
3 garlic cloves
1 thumb size tumeric
1 thumb size ginger
SEASONING
Salt to taste
half Gula merah
METHODS:-
* Blend ingredients A set aside.
* heat oil in wok, add ingredients A sauteed til aroma, add in daun salam, lemongrass and corriander seeds mix well, add chicken and seasoning to combine, add water, close with wok lid let it simmer.
* Cook chicken about 20 minutes until chicken no trace of chicken blood, dish up set aside.
* Heat cooking oil, deep-fried chicken in medium fire until golden brown.
* Dish up and served hot with warm steamed rice.
I eat my yummy fried chicken with Padang Sambal Hijau, fried tempe, taufu, daun kemangi and of cos warm steamed rice.....so so yummy!!
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