Butter Cake

07.06.2014 - Nongsa. Batam.  Its been awhile not having my buttery butter cake...here i am, missing it like crazy...and immediately i bake myself one all for my greedy tummy!! :)  Recipe by Cooking Crave.

Ingredients:

250g Butter - Soft (Golden Churn canned) 

85g Caster sugar

1 tsp Vanilla paste

1/8 tsp salt (if prefers less salty just a pinch will do)

4 Egg yolks

1 tbsp Milk

200g Plain flour

1 tsp Baking powder

4 Egg whites

85g Caster sugar

Method:

Preheat oven at 170C. Line a 8" square baking pan. ( i preheat my oven at 180c and with round pan )

1. Cream butter, sugar, salt and vanilla untill light and fluffy.

2. Add in egg yolks one at a time and beat till creamy. Add in milk and mix well.

3. Sift in flour and baking powder and mix well. Set aside.

4. Whisk egg white and sugar till soft peak in another bowl. ( i used electric hand egg whisk panasonic not with hand mixer )

5. Fold 1/4 of egg white mixture into butter mixture (3). Mix well and fold in the rest.

6. Pour batter into lined baking pan and bake for 40-45 mins or until cooked.

My son so hungry after he saw this fresh from oven!! :) heheee....