Thursday, May 2, 2013

Buttermilk Chicken

2 Chicken Breast, Slice
Garlic, finely slice
Curry Leaves
Chili cut

Marinate Chicken :-
Salt & Pepper
Dash Light soya sauce
Sesame oil
Egg white
Corn Flour

Evaporated Milk
Salt, Sugar & chicen granules to taste

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