1/2 cup Plain Flour
1/2 cup Corn Starch/Flour
1/4tsp baking soda
Cooking oil for deepfrying.
Dash of pepper and salt
2tbsp corn starch ( optional )
* marinate for 30minutes
*Clean fresh prawns, remove prawn heads, shells and leave the tails attach.
*To marinate, dash with salt and white pepper, corn starch let it marinate for 30 minutes.
*To make the batter, in a clean bowl, mix flours together, slowly add in water stir with a balloon whisk until a thick batter. If the batter become too watery, add corn flour and plain flour to thicken.
*Heat wok, add in 5 cups of cooking oil, medium fire. Dip in marinated prawns, deep-fried in hot oil till golden brown, dish up.
*Served hot with thai chili sauce.